Resep: Fried Tofu Salted Egg / Tahu Telor Asin Paling enak

Fried Tofu Salted Egg / Tahu Telor Asin. Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer Recipe • How to Make Tofu Tahu goreng telor asin cabe rawit merah. Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with.

Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat. Anda bisa membuat Fried Tofu Salted Egg / Tahu Telor Asin menggunakan 8 bahan dan 4 langkah. Begini cara membuat Fried Tofu Salted Egg / Tahu Telor Asin yang bagus.

Bahan-bahan Fried Tofu Salted Egg / Tahu Telor Asin

1. Siapkan 3 bks of tahu jepang.
2. Anda perlu 2 btr of telor asin mentah pisahkan kuningnya.
3. Persiapkan 1 sdt of saos tiram.
4. Persiapkan 1 sdt of kecap ikan.
5. Anda perlu 1 sdt of penyedap jamur (totole).
6. Siapkan 2 siung of bawang putih cincang halus.
7. Anda perlu secukupnya of maizena.
8. Anda perlu secukupnya of gula garam.

Another tofu recipe that is not to be missed! Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like.

Langkah-langkah Membuat Fried Tofu Salted Egg / Tahu Telor Asin

1. Hancurkan kuning telur asin, masukan bumbu penyedap, kecaP ikan, saos tiram aduk2 sampe semua larut.
2. Potong2 tahu agak tebal, balur dgn maizena, goreng dgn minyak terendam sampai kekuningan angkat tiriskan.
3. Tumis bwg putih sampai harum, masukan saos telor asin aduk2 sampai lembut test rasa, masukan tahu aduk telur pelan2 jangan sampai hancur.
4. Angkat sajikan.

Fry the tofu until light golden in color. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze.