Resep: Kembang tahu atau tau huay atau tofu pudding enak dan Sederhana

Kembang tahu atau tau huay atau tofu pudding. Tau Foo Fah or Tau Huay (Tofu Pudding) is one of my favorite desserts from the old country. I used to eat it frequently as it was easily available and very inexpensive. This soy bean pudding has a silky smooth texture similar to that of panna cotta. It is sweetened with a simple syrup and is delicious. In Indonesia, it is known as Kembang tahu or in Java as Tahwa derived from the Chinese Hokkien name Tau Hwe, or Wedang Tahu (Wedang means hot water with ginger, Tahu means tofu) and is usually sold by hawkers.

Tau Foo Fah (Tau Huay) - sweet Tofu Pudding with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant. Tau foo fah in Cantonese or dou hua in Mandarin or tau huay in Hokkien or Kembang Tahu Jahe in Indonesian language, is one of my favorite childhood desserts/snacks. Anda bisa memasak Kembang tahu atau tau huay atau tofu pudding menggunakan 10 bahan dan 4 langkah. Begini cara membuat Kembang tahu atau tau huay atau tofu pudding yang benar.

Bahan-bahan Kembang tahu atau tau huay atau tofu pudding

1. Siapkan Segenggam of kacang kedelai.
2. Anda perlu sedikit of Garam.
3. Siapkan 500 ml of air untuk merebus.
4. Siapkan 1/2 bungkus of agar-agar.
5. Persiapkan 1 lembar of daun pandan.
6. Persiapkan of Kuah jahe :.
7. Siapkan 300 ml of air.
8. Persiapkan sedikit of Garam.
9. Anda perlu 100 gr of gula merah.
10. Anda perlu of Jahe, digeprek.

The version I grew up with was the sweet version. I've heard about the savory version, but never had it before. Tauhue / Tauhua (Hanzi: 豆花, hanyu pinyin: douhua), di Indonesia lebih umum dikenal dengan nama tahwa / tauwa / tawa atau kembang tahu, adalah sebuah camilan kecil tradisional Tionghoa. Tauhue adalah dialek Hokkian yang lazim dibahasakan di kalangan Tionghoa-Indonesia.

Step by Step Membuat Kembang tahu atau tau huay atau tofu pudding

1. Rendam kacang tanah minimal 8 jam (atau semalaman), kemudian buang air rendaman dan blender kacang kedelai dengan 500 ml air sampai kacang benar-benar halus.
2. Saring kacang kedelai dengan kain atau saringan tahu, rebus dengan api kecil sambil tambahkan garam, agar-agar dan daun pandan, aduk terus sampai mendidih, angkat. Aduk sesekali sampai kembang tahu dingin.
3. Kuah jahe: rebus semua bahan-bahan sampai mendidih.
4. Penyajian : kembang tahu disendok tipis-tipis dan disiram dengan kuah jahe.

Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory We get so many options and people have totally different ideas about how to turn their tofu pudding into something extremely delicious for their. The secret to serving the tofu pudding in beautiful thin layers is to use a serving spoon with a thin or sharp edge. I have various stainless steel serving and soup spoons. They all work great for serving the delicate pudding.